With health risks linked to pesticide misuse on the rise, Kirinyaga County has launched a proactive training programme aimed at protecting both farmers and consumers.

This initiative, which focuses on safe agrochemical practices, targets thousands of farmers from Mwea's vast irrigation scheme, as well as horticulture, tea, and coffee growers.

Governor Anne Waiguru has been at the forefront of the programme, underscoring the growing concern over public health in the county.

“Statistics have shown that cancer cases in our county are on the rise and since we are not sure of the cause, we are putting effort to reduce use of chemicals on our produce and see whether we can arrest the challenge,” she said.

Waiguru stressed that alongside promoting safe pesticide practices, her administration has been actively encouraging organic farming methods — an approach she said was already bearing fruit.

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The county's approach includes teaching farmers about proper pesticide selection, the use of personal protective equipment, chemical handling, and adhering to safe harvest periods.

These measures are designed to reduce the risks posed by improper chemical use, ensuring the safety of both farm workers and the consumers of their produce.

Dr John Gachara, the County Executive Committee Member for Agriculture, also addressed the risks, stating, “Many farmers misuse chemicals, leading to hazards that affect both them and consumers.”

He pointed out that agricultural extension officers and 112 newly recruited agripreneurs have been trained to ensure farmers receive the correct guidance on agrochemical use.

Farmers from the Mwea Irrigation Water Users Association expressed their support for the programme, believing it will enhance both health and the quality of their crops.

One young farmer, enthusiastic about the training, remarked that the initiative is an important step toward protecting consumer health.

Through these efforts, Kirinyaga aims to strengthen food safety, boost agricultural productivity, and enhance the competitiveness of its produce in both local and international markets.